These aren't supermarket legs. Each one is thick, heavy, and filled to the shell with dense, sweet meat. You'll get massive whole chunks β never a shred of empty shell.
Thaw, grill for a few minutes, and serve with garlic butter and lemon. The dish that steals the show at any BBQ or family dinner.
Sourced from the icy Bering Sea and flash-frozen on board the moment they're caught. That's how we lock in the firm texture and clean, sweet flavor of truly wild Alaskan king crab.
Yes. We hand-select thick, heavy legs with extremely high meat-to-shell ratios. You can expect large, firm chunks of sweet meat packed tightly inside every shell β no fillers, no empties.
Extremely easy. They're fully cooked β just thaw and heat. Toss them on the grill for 4β5 minutes, or steam them briefly. Serve with drawn garlic butter and lemon wedges, and you've got a restaurant-worthy centerpiece with almost zero effort.
100% wild-caught from the pristine, icy waters of the Bering Sea. Never farmed. Wild king crab is prized for its naturally sweet, firm meat and clean, ocean-fresh taste.
Orders are packed tightly in thick, reusable EPS foam coolers filled with plenty of dry ice. We guarantee your crab will arrive frozen solid, regardless of the weather. All weights refer to crab only β dry ice and packaging are extra.
Orders are typically processed within 24 hours. Depending on your state, our expedited frozen shipping ensures delivery within 3 to 5 business days directly to your door.